ASIAN INSPIRED SALMON FISHCAKES

Ingredients

2 salmon tails (skin off)
1 tbsp of olive oil
½ cup of brown rice
½ tbsp of grated ginger
½ tbsp of chilli jam
A small handful of chopped coriander (finely chopped)
1 egg

Method

1. Bring a pot of water to the boil and add the rice. Stir and once the rice is tender and chewy drain it and set aside to steam. 

2. Dice the salmon and use your knife to break it up as much as possible into small flakey pieces and place into a bowl. 

3. Add the ginger, chilli jam, coriander, egg, rice and a light sprinkle of salt and pepper. Use a large spoon or/and your hands to mix together.

4. Divide into four large handfuls and roll into a ball, before flattening out into a patty. 

5. Heat a large frying pan on a medium heat with olive oil. Cook each patty for approximately 2 minutes per side, or until nicely golden.

6. Serve immediately, partnered with vegetables. Serves 2.