ZUCCHINI FRITTERS RECIPE

Ingredients
2 zucchinis
4 eggs 
1 cup of basil leaves (shredded)
Lime wedges
1 avocado 
1 tomato (diced)
Salt and pepper for seasoning

Method

1. Roughly mash the avocado in a bowl, add the diced tomato and a squeeze of lime juice. Set aside.  

2. Grate the zucchini into a bowl and squeeze out the excess water. 

3. Stir in the eggs, add the shredded basil and season with salt and pepper. Mix well.

4. Heat a large non-stock frying pan over a medium heat and spoon the mixture into pan making your fritters approximately 10cm in diameter. 

5. Turn every 1-2 minutes for approximately 8 minutes or until they are golden brown and cooked through. 

6. Serve with a side of smash avocado and a squeeze of lime. Serves 2.