BLACK BEAN CHICKEN WITH NOODLES recipe

Ingredients
2x free range chicken breasts (sliced in half parallel to the board to make them thinner)
2 tbsp of black bean sauce
1 tbsp of red wine vinegar
1 tsp of olive oil
200g of fresh thin hokkien noodles
200g of broccolini

Method
1. Prepare the chicken by tossing it with the blackbean sauce, olive oil and red wine vinegar. Ensure it is covered and leave it to soak.
2. Prepare your noodles according to the packets instructions.
3. Heat a large non-stick frying pan on a medium heat, and add the chicken. Cook for approximately 3 minutes per side or until golden brown and cooked through.
4. While the chicken is cooking, cook the broccolini for 2-3 minutes in boiling water. 
5. Once the chicken is cooked, remove it from the pan and set aside. Transfer the cooked noodles and broccoli to the pan with a small amount of the broccoli water and toss both with the remaining black bean sauce. 
6. Serve the noodles and broccolini to plates and top with the chicken. Serves 2.