FISH BURGERS WITH HOMEMADE TARTARE BY ANDREA LOVE

Andrea Love of Eatnik Food is an Accredited Practising Dietitian and nutritionist, recipe developer and food photographer from Brisbane, Australia.

Andrea is a self-taught home cook and loves to create food that makes people happy, whether it be wholesome or indulgent (or a little bit of both). Eatnik is her space to share her recipes that she hopes others will feel inspired to recreate themselves at home.

She believes that food is wonderful and has the ability to bring nothing but enjoyment to every aspect of life. It is social, artistic and creative just as much as it is sustenance – combine it with a healthy mind and lifestyle and you dramatically improve quality of life.

Follow Andrea Love of Eatnik Food on Instagram or Facebook @eatnikfood.

Fish burgers are so simple and easy to make, but incredibly moreish. I love burgers and these are more on the lighter side, served with fresh lettuce in a brioche bun.

Ingredients

• 2 large snapper fillets

• 1/2 cup plain flour

• 1 egg, lightly whisked

• 1/2 cup breadcrumbs

• 1/4 cup vegetable oil

• 4 brioche buns

• Cos lettuce leaves

Tartare Sauce Ingredients

• 1/2 cup high-quality mayonnaise

• 1 small pickle or gherkin, finely diced

• 1 tsp pickle juice

• 1 tbsp capers, finely diced

• 1 tbsp parsley, finely diced

• 1 tsp fresh or dried dill

• Zest of 1 lemon

• 1/2 tbsp lemon juice

• 1/2 tsp salt

• 1/2 tsp black pepper

Method

1. Heat oil in a frypan oven a medium to high heat.

2. Slice snapper fillets in half to make four serves. Dip each in flour, egg and breadcrumbs. Place into hot oil. Cook on both sides until golden and crispy, before removing and placing on to a plate with paper towel to drain.

3. For the tartare: In a bowl, combine all ingredients.

4. To assemble burgers, place down cos lettuce, crumbed fish fillet, a couple of tablespoons of tartare sauce and the top of the burger bun. Serve straight away.

   Serves 4