GREEN VEGGIE SOUP RECIPE

Ingredients

2 potatoes (pealed)
½ head of broccoli 
1 zucchini
1 cup of frozen peas
1 clove of garlic
½ tsp of salt
2 cups of baby spinach
A handful of mint leaves
2 tbsp sour cream

Method

1. Bring 3 cups of water to the boil in a large saucepan. 

2. Meanwhile, prepare all vegetables by dicing into one inch cubes. 

3. Once the water is boiling add the potatoes and boil for 10 minutes. 

4. Next, add the broccoli, zucchini, peas and garlic. Cook for a further 5 minutes. 

5. Add the baby spinach, mint and salt to a blender, and begin transferring over the vegetables. Will you probably need to do this in a few batches, but once it is blended down there will be enough room for the full amount. Blend until smooth.

6. Serve with a dollop of sour cream, and sourdough toast, if desired.